CHRISTMAS EVE NEW YEAR'S EVE DINNER LUNCH L'APERO BRUNCH DESSERT

Christmas will be a 3-course prix fixe menu for $75/person plus supplements and $25/person for children under 12 years of age. Our hours of operation for this day are 3pm to 7pm.

1st course

CHOICE OF

LOCAL PEAR AND CHICORY SALAD

bacon lardon, golden raisins, fried bread, shaved fennel, pecan vinaigrette

FRENCH ONION SOUP

beef sherry broth, caramelized onion, brioche, gruyere

HEIRLOOM PUMPKIN BISQUE

creme fraiche, grilled chicory, pumpkin seed

SHERRY ROASTED BEETS

radish, roasted hazelnuts, citrus, crispy greens, yogurt

BEEF TARTARE*

fried capers, malt vinegar fingerling chips, toast points

2nd Course

CHOICE OF

HERB ROASTED LEG OF LAMB*

potato leek ‘fondue’, charred broccolini, walnut gremolata, pomegranate jus

SORGHUM GLAZED MANCHESTER FARMS QUAIL*

honey crisp apple butter, brussels sprouts, oyster mushrooms, country ham

CRISPY FRIED WHOLE BLACK BASS

black garlic sweet and sour sauce, green cabbage-miso slaw, sesame seeds

HORSERADISH ENCRUSTED CAB PRIME RIB* +10

truffle mash potatoes, broccolini, au jus

DORCIA PASTA CO. BUTTERNUT SQUASH AGNOLOTTI

sweet peas, cippolini onions, blistered tomatoes, sage brown butter, toasted walnuts

3rd course

CHOICE OF

PEPPERMINT CHEESECAKE

CHOCOLATE POT DE CREME

CHRISTMAS COOKIES

CAVIAR SERVICE

$118

28g CLASSIC OSETRA

served with cornmeal blini, crème fraiche, and traditional accoutrement

$118

$185

28g SIBERIAN BELUGA

served with cornmeal blini, crème fraiche, and traditional accoutrement

$185

STARTERS

$19

FRIED OYSTERS

mignonette rivigote, bradford cabbage slaw, salt cured egg yolk

$19

$23

CHARRED SPANISH OCTOPUS

pecan romesco, fingerling potato, piquillo peppers, chive oil

$23

$18

BIBB WEDGE SALAD

confit tomato, crispy country ham, shaved roquefort, caviar dressing, pickled onion

$18

$15

POMEGRANATE AND CITRUS SALAD

mixed greens, hazelnuts, goat cheese, grapefruit and tangerine, pomegranate vinaigrette

$15

$17

STEAK TARTAR

malted sunchoke chips, fried capers, quail egg, lusty monk mustard, crostini

$17

MAINS

$58

INDAH COFFEE RUBBED VENISON RACK

sunchoke, brussels sprouts, dutch fork pumpkin, pomegranate jus

$58

$37

BRAISED PORK OSSO BUCO

blue corn polenta, mascarpone, wilted escarole, satsuma gremolata

$37

$46

DUCK BREAST

leg crepinette, foie gras, turnip, carrot puree, preserved citrus

$46

$48

SHORT RIB WITH LOBSTER

carolina gold lobster risotto, sweet peas, shaved truffles

$48

$38

BLACK COD CIOPPINO

local clams, roasted tomato, cannellini beans, cippolini onions, braised fennel

$38

$36

MUSHROOM PAPPARDELLE

oyster mushrooms, grana padano, toasted walnuts, shaved truffle

$36

For the Table

$14

CROQUETTES DU JOUR

$14

$13

CRAWFISH DEVILED EGGS

creole mustard, green onion

$13

$16

GARLIC SHRIMP

chili flake, white anchovy, shaved garlic, grilled baguette

$16

$17

CHEESE PLATE

daily cheese selection, pickles, nuts, house infused honey

$17

CHARCUTERIE

daily meat selection, pickles, whole grain dijon, seasonal jam

$17

Starters

$15

FRENCH ONION SOUP

beef sherry broth, caramelized onion, brioche, gruyere

$15

$13

HEIRLOOM PUMPKIN BISQUE

creme fraiche, grilled chicory, pumpkin seed

$13

$15

CHICORY SALAD

radish, fennel, dried cranberries, blue cheese, pecan vinaigrette

$15

$13

ARUGULA SALAD

pear, walnuts, goat cheese, lemon-thyme vinaigrette

$13

$15

PARISIAN GNOCCHI

pea puree, marinated tomatoes, lardon, parmesan

$15

ESCARGOT FORESTIERS

cremini mushrooms, garlic and parsley butter

$15

$16

MOULES FRITES

p.e.i. mussels, leeks, bacon, basil, frites

$16

Mains

$37

NC DUCK DUO

sea island red peas, andouille sausage, celery root, citrus gastrique

$37

$19

MOROCCAN VEGETABLE STEW

butter beans, carrots, dried apricots, moroccan spices, couscous

$19

M.P.

DAILY CATCH

sweet peas, fingerling potatoes, tomatoes, cippolini onions, mustard butter, fennel orange salad

M.P.

$32

BOUILLABAISSE

mussels, crawfish, shrimp, tomato-saffron broth

$32

$35

SCALLOPS

asparagus, toasted pecan, picked scallion, sauce vierge, corn puree

$35

$33

GRILLED HERITAGE FARM PORK CHOP

butternut squash, piccolo faro, oyster mushrooms, ham hock nage, crispy root vegetables

$33

$36

BRAISED CAB SHORT RIBS

brussels sprouts, parsnip, buttered carrots, preserved mushrooms, red wine jus

$36

$45

STEAK FRITES

12oz ny strip, foie gras butter, truffle bistro fries

$45

Sides

$10

ROASTED CARROTS

$10

TRUFFLE FRIES

$10

SEA ISLAND RED PEAS

$10

ORZO MAC AND CHEESE

$10

BROCCOLINI

$10

BRUSSELS SPROUTS

$10

FARRO

$10

Lunch special- choose two delectable items from soup, salad, and sandwiches for just $18.

Starters

$14

BRIE DIP

seasoned brie, local honey comb, smoked rosemary, baguette

$14

MOULES FRITES

p.e.i. mussels, leeks, bacon, basil, frites

$14

$13

CRAWFISH DEVILED EGGS

creole mustard, green onions

$13

$20

CHEESE & CHARCUTERIE PLATE

daily cheese & meat selection, whole grain mustard, pickles, nuts, infused honey

$20

Soups & Salads

$13

HEIRLOOM PUMPKIN BISQUE

creme fraiche, grilled chicory, pumpkin seed

$13

$15

FRENCH ONION SOUP

beef sherry broth, caramelized onions, brioche, gruyere

$15

CHICORY SALAD

radish, fennel, dried cranberries, blue cheese, pecan vinaigrette

$15

$13

BISTRO SALAD

mixed greens, bacon lardon, marinated cherry tomato, blue cheese, brioche croutons, blue cheese dressing

$13

grilled chicken $6

salmon $9

steak $9

$10

GARDEN SALAD

mixed greens, cherry tomato, cucumber, carrot, house dressing

$10

fried goat cheese $3

grilled chicken $6

steak $9

salmon $9

$13

ARUGULA SALAD

pear, walnut, goat cheese, lemon-thyme vinaigrette

$13

fried goat cheese $3

grilled chicken $6

steak $9

salmon $9

Sandwiches

ALL SANDWICHES COME WITH CHOICE OF CRISPY POTATOES OR SIDE SALAD

$15

TURKEY CLUB

lettuce, tomato, bacon, gruyere, garlic aioli, brioche toast

$15

CROQUE MONSIEUR

ham, dijon, gruyére, béchamel

$15

$14

CHICKEN SALAD SANDWICH

lettuce, tomato, brioche

$14

FRENCH ONION GRILLED CHEESE

provolone, gruyere, caramelized onions, au jus

$14

$16

SHRIMP PO BOY

fried shrimp, lettuce, tomato, remoulade

$16

VINEYARD BURGER

beef patty, provolone, caramelized onions, house sauce, potato roll

$16

Mains

$16

GRAIN BOWL

chef's selection of grains, local grilled vegetables

$16

fried goat cheese $2

grilled chicken $6

steak $9

salmon $9

$19

GRILLED SALMON

grilled vegetables, beurre blanc

$19

$21

STEAK FRITES

8oz ribeye steak, herbed butter, demi-glace, herbed frites

$21

L’apero” is sacred in France: an hour or so before dinner where you can unwind over a cocktail, translating in English to “happy hour”. We offer $8 cocktails & wine, with a select menu of small plates Monday - Friday from 4-6 PM at the bar and patio only.

Drinks $8

WINE

red, white, or rose

SPRITZ (choice of)

aperol • select • hugo

AMERICAINE

bonal, noilly prat rouge, soda water

LE PERROQUET

lemon vodka, midori, lime, mint, ricard

FRENCH SAILOR

salers, lillet blanc, st. germain, grapefruit, sparkling wine

PERFECT BAMBOO

fino sherry, sweet vermouth, dry vermouth

BYRRH ROYAL

byrrh, cherry herring, sparkling wine

PIMM'S CUP

pimm's cup #1, ginger, honey, cucumber

SANGRIA

red wine, fresh fruit

SLOE GIN FIZZ

sloe gin, mint, lemon, egg white

Shared Plates

TRUFFLE FRIES

sea salt, white truffle oil, parmesan

$14

BRIE DIP

seasoned brie, local honey comb, smoked rosemary, baguette

$14

$13

CROQUETTE DU JOUR

chef's selection

$13

$12

CRAWFISH DEVILED EGGS

creole mustard, green onion

$12

$20

CHEESE & CHARCUTERIE

daily cheese & meat selection, nuts, pickles, honey

$20

Saturday & Sunday 10am - 3pm

Starters

$20

CHEESE & CHARCUTERIE BOARD

daily cheese & charcuterie selection, mustard, pickles, nuts, infused honey

$20

$13

CRAWFISH DEVILED EGGS

creole mustard, green onions

$13

GRAPEFRUIT BRULEE

grapefruit with bruleed sugar, chantilly cream

$13

FRIED BRIE

panko encrusted brie, strawberry jam

$13

Soups & Salads

$15

FRENCH ONION SOUP

beef sherry broth, caramelized onions, brioche, gruyere

$15

$13

HEIRLOOM PUMPKIN BISQUE

creme fraiche, grilled chicory, pumpkin seed

$13

$10

GARDEN SALAD

mixed greens, cherry tomato, cucumber, carrot, house dressing

$10

fried goat cheese $2

grilled chicken $6

steak $7

salmon $9

$13

ARUGULA SALAD

pear, walnuts, goat cheese, lemon-thyme vinaigrette

$13

BISTRO SALAD

mixed greens, bacon lardon, marinated cherry tomato, blue cheese, brioche croutons, blue cheese dressing

$13

fried goat cheese $2

grilled chicken $6

steak $7

salmon $9

Benedicts

$16

CLASSIC BENEDICT

poached eggs, ham, hollandaise, home fries

$16

$18

SEAFOOD BENEDICT

poached eggs, daily catch, hollandaise, home fries

$18

$20

SHORT RIB BENEDICT

poached eggs, short rib, tabasco hollandaise, home fries

$20

Mains

$16

VINEYARD BURGER

beef patty, provolone, caramelized onions, house sauce, potato roll

$16

$14

CHICKEN SALAD SANDWICH

lettuce, tomato, brioche

$14

$15

CROQUE MONSIEUR

ham, gruyére, béchamel

$15

sunny side egg $3

$15

THE FRENCH BEC

bacon, scrambled eggs, gruyere, potato roll

$15

FRENCH OMELETTE

boursin, chives, simple salad

$15

FRENCH TOAST

maple syrup, chantilly cream, macerated berries

$15

$19

GRILLED SALMON

seasonal vegetables, hollandaise

$19

$21

STEAK & EGGS

teras major steak, sunny side up eggs, crispy potatoes, carmelized cream sauce

$21

$14

BREAKFAST A L'AMERICAINE

soft scrambled eggs, bacon, crispy potatoes

$14

Sides

BACON

TWO EGGS ANY STYLE

BRIOCHE TOAST WITH SEASONAL JAM

CRISPY POTATOES

DESSERT

$10

CHOCOLATE POT DE CREME

champagne whipped cream

$10

CREME BRULEE

$10

BROWN BUTTER TART

salted caramel drizzle, chantilly cream

$10

MADELEINES DU JOUR

Take A sip.

(HSV’s Beverage Menu)

Take A sip.

Hampton Street Vineyard

Hours

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