DINNER L'APERO BRUNCH DESSERT

For the Table

$14

CROQUETTES DU JOUR

$14

$13

CRAWFISH DEVILED EGGS

creole mustard, green onion

$13

$16

GARLIC SHRIMP

chili flake, white anchovy, shaved garlic, grilled baguette

$16

$17

CHEESE PLATE

daily cheese selection, pickles, nuts, house infused honey

$17

CHARCUTERIE

daily meat selection, pickles, whole grain dijon, seasonal jam

$17

Starters

$15

FRENCH ONION SOUP

beef sherry broth, caramelized onion, brioche, gruyere

$15

$13

HEIRLOOM PUMPKIN BISQUE

creme fraiche, grilled chicory, pumpkin seed

$13

$15

CHICORY SALAD

radish, fennel, dried cranberries, blue cheese, pecan vinaigrette

$15

SHERRY ROASTED BEETS

yogurt, hazelnuts, citrus, crispy greens

$15

PARISIAN GNOCCHI

pea puree, marinated tomatoes, lardon, parmesan

$15

ESCARGOT FORESTIERS

cremini mushrooms, garlic and parsley butter

$15

$16

MOULES FRITES

p.e.i. mussels, leeks, bacon, basil, frites

$16

Mains

$37

NC DUCK DUO

sea island red peas, andouille sausage, celery root, citrus gastrique

$37

$19

MOROCCAN VEGETABLE STEW

butter beans, carrots, dried apricots, moroccan spices, couscous

$19

M.P.

DAILY CATCH

sweet peas, fingerling potatoes, tomatoes, cippolini onions, mustard butter, fennel orange salad

M.P.

$32

BOUILLABAISSE

mussels, crawfish, shrimp, tomato-saffron broth

$32

$35

SCALLOPS

asparagus, toasted pecan, picked scallion, sauce vierge, corn puree

$35

$33

GRILLED HERITAGE FARM PORK CHOP

butternut squash, piccolo faro, oyster mushrooms, ham hock nage, crispy root vegetables

$33

$36

BRAISED CAB SHORT RIBS

brussels sprouts, parsnip, buttered carrots, preserved mushrooms, red wine jus

$36

$45

STEAK FRITES

12oz ny strip, foie gras butter, truffle bistro fries

$45

Sides

$10

ROASTED CARROTS

$10

TRUFFLE FRIES

$10

SEA ISLAND RED PEAS

$10

ORZO MAC AND CHEESE

$10

BROCCOLINI

$10

BRUSSELS SPROUTS

$10

FARRO

$10

L’apero” is sacred in France: an hour or so before dinner where you can unwind over a cocktail, translating in English to “happy hour”. We offer $8 cocktails & wine, with a select menu of small plates Monday - Friday from 4-6 PM at the bar and patio only.

Drinks $8

WINE

red, white, or rose

SPRITZ (choice of)

aperol • select • hugo

AMERICAINE

bonal, noilly prat rouge, soda water

LE PERROQUET

lemon vodka, midori, lime, mint, ricard

FRENCH SAILOR

salers, lillet blanc, st. germain, grapefruit, sparkling wine

PERFECT BAMBOO

fino sherry, sweet vermouth, dry vermouth

BYRRH ROYAL

byrrh, cherry herring, sparkling wine

PIMM'S CUP

pimm's cup #1, ginger, honey, cucumber

SANGRIA

red wine, fresh fruit

SLOE GIN FIZZ

sloe gin, mint, lemon, egg white

Shared Plates

TRUFFLE FRIES

sea salt, white truffle oil, parmesan

$14

BRIE DIP

seasoned brie, local honey comb, smoked rosemary, baguette

$14

$13

CROQUETTE DU JOUR

chef's selection

$13

$12

CRAWFISH DEVILED EGGS

creole mustard, green onion

$12

$20

CHEESE & CHARCUTERIE

daily cheese & meat selection, nuts, pickles, honey

$20

Saturday & Sunday 10am - 3pm

Starters

$20

CHEESE & CHARCUTERIE BOARD

daily cheese & charcuterie selection, mustard, pickles, nuts, infused honey

$20

$13

CRAWFISH DEVILED EGGS

creole mustard, green onions

$13

GRAPEFRUIT BRULEE

grapefruit with bruleed sugar, chantilly cream

$13

FRIED BRIE

panko encrusted brie, strawberry jam

$13

Soups & Salads

$15

FRENCH ONION SOUP

beef sherry broth, caramelized onions, brioche, gruyere

$15

$13

HEIRLOOM PUMPKIN BISQUE

creme fraiche, grilled chicory, pumpkin seed

$13

$10

GARDEN SALAD

mixed greens, cherry tomato, cucumber, carrot, house dressing

$10

fried goat cheese $2

grilled chicken $6

steak $7

salmon $9

$13

BISTRO SALAD

mixed greens, bacon lardon, marinated cherry tomato, blue cheese, brioche croutons, blue cheese dressing

$13

fried goat cheese $2

grilled chicken $6

steak $7

salmon $9

Benedicts

$16

CLASSIC BENEDICT

poached eggs, ham, hollandaise, home fries

$16

$18

SEAFOOD BENEDICT

poached eggs, daily catch, hollandaise, home fries

$18

Mains

$16

VINEYARD BURGER

beef patty, provolone, caramelized onions, house sauce, potato roll

$16

$14

CHICKEN SALAD SANDWICH

lettuce, tomato, brioche

$14

$15

CROQUE MONSIEUR

ham, gruyére, béchamel

$15

sunny side egg $3

$15

THE FRENCH BEC

bacon, scrambled eggs, gruyere, potato roll

$15

FRENCH OMELETTE

boursin, chives, simple salad

$15

FRENCH TOAST

maple syrup, chantilly cream, macerated berries

$15

$19

GRILLED SALMON

seasonal vegetables, hollandaise

$19

$21

STEAK & EGGS

teras major steak, sunny side up eggs, crispy potatoes, carmelized cream sauce

$21

$14

BREAKFAST A L'AMERICAINE

soft scrambled eggs, bacon, crispy potatoes

$14

Sides

BACON

TWO EGGS ANY STYLE

BRIOCHE TOAST WITH SEASONAL JAM

CRISPY POTATOES

DESSERT

$10

CHOCOLATE POT DE CREME

champagne whipped cream

$10

CREME BRULEE

$10

BROWN BUTTER TART

salted caramel drizzle, chantilly cream

$10

MADELEINES DU JOUR

Take A sip.

(HSV’s Beverage Menu)

Take A sip.

Hampton Street Vineyard

Hours

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